Beek’s Pizza is named for Mr. Beekman, its original owner. Back in 1953, Beekman opened his first neighborhood pizza parlor on Hiawatha Avenue in Minneapolis. The place was small, cramped, and had a leaky roof. But it had atmosphere . . . and the pizza was great! Beek’s Pizza became “the place”: high-schoolers gathered on Friday nights, the guys brought their dates, and families came too.
Beek’s secret? ‘Old World’ flavor that was fresh and homemade. The pizza dough was made daily from scratch. Sound good? The delicious, tangy pizza sauce, spaghetti sauce and meatballs were homemade too. Only the freshest meats and vegetables went into Beek’s pizzas. There were no preservatives in the meats or cheeses; only the finest ingredients were approved, including imported spices. And they were all smothered in gooey mozzarella cheese.
That was over 50 years ago … and the tradition continues today. We still put it all together according to Beekman’s original recipes. The recipes are committed to memory and relied upon every morning to make the dough, pizza sauce, meatballs, spaghetti sauce, and our NEW original chicken wing sauce. It is all homemade and “hand-made”; we even mix the “secret recipe” spices by hand! We demand the freshest ingredients and they remain free of preservatives. Every Beek’s pizza is still topped off with real mozzarella! Beeks is also known for, remembered and sought out for our distinctive and delicious THIN CRUST! It’s the only crust we offer and we think we have achieved perfection.
Hard to believe? Well, we “learned from the master,” so to speak. And early every morning the Beek’s kitchen is brought to life with the sound of the ol’ Hobart mixer turning out its daily batch of hand-made dough amidst the smells of the simmering homemade sauces… still the secrets of Beek’s ‘Old World’ taste!
We remain committed and proud to be independently owned and operated: no corporate parent company dictates our decisions or our future. Two Beek’s Pizza locations are eager to serve you: 6325 Minnetonka Blvd. in St Louis Park, opened in 1957 and 5536 Lyndale Ave. So. in Minneapolis, which opened in 1963.
Our children have grown up in our pizza world and work along side of us today. Our staff IS our family… so you see, the business of pizza is something we take personally! The result? The finest pizza this side of ’53. We have the most loyal customers and look forward to meeting you! We appreciate each and every order, whether we deliver it a block or you drive 30 miles or more to get your “Beeks fix.” You are important to us. Please accept our sincere thanks for your loyalty and patronage.
No shortcuts… just the best. Enjoy!
With our thanks,
Phil & Mari
Large 16″ – 14.85 (12 slices) | Medium 12″ – 10.75 (8 slices)
Additional Toppings
Ground Beef, Pepperoni, Green Olives, Black Olives, Fresh Mushrooms, Canadian Bacon, Celery, Tomatoes, Green Pepper, Italian Sausage, Cheddar Cheese, Extra Mozzarella, Onions, Jalapeños, Pineapple–Anchovies & Shrimp Extra*
1 Topping 16.85 (large) | 11.75 (medium)
2 Toppings 18.35 (large) | 12.75 (medium)
3 Toppings 19.85 (large) | 13.75 (medium)
4 Toppings 21.35 (large) | 14.75 (medium)
5 Toppings 22.85 (large) | 15.75 (medium)
Italian sausage, mushrooms, chopped green olives.
large 19.25 | medium 13.75
Sausage, pepperoni, canadian bacon, cheddar cheese
large 20.85 | medium 14.45
Sausage, pepperoni, celery, onion, cheddar cheese, green pepper
large 20.65 | medium 15.45
Mushrooms, celery, onion, black olives, green olives, green peppers, cheddar cheese
large 20.65 | medium 15.45
Pepperoni, mushrooms, black olives, onion
large 20.65 | medium 14.45
Sausage, pepperoni, celery, onion, mushrooms, green olives, black olives, cheddar cheese, green peppers
large 22.95 | medium 16.45
Two spicy, beefy meatballs and meat sauce on spaghetti noodles served with garlic bread.
9.75
A steaming plate of spaghetti noodles smothered in our tangy meat sauce served with garlic bread.
7.75
Garlic bread 2.00
Meatballs (spicy) 2.00 (each)
Spaghetti sauce 1/2 pint 3.25 | Pint 5.00
Beeks answer to the Buffalo Wing! Wings are smothered with our sassy homemade sauce and baked to delicious perfection!
6 piece 5.45
12 piece 9.25
Lettuce, croutons, tomatoes, cucumbers
French, Thousand Island, Bleu Cheese, Ranch, Italian light
3.50
Extra dressing .50
Warm bread oozing with mozzarella cheese
plain or garlic 3.75
dipping sauce .75
Coke, Diet Coke, Sprite, Pink Lemonade, Orange 1.50
IBC Root Beer 1.50 / bottle
952-929-0095
6325 Minnetonka Blvd
St. Louis Park
Dine In • Take Out • Delivery
Lunch
Mon–Fri 11am–1:30pm
Dinner
Sun–Thur 4pm–10pm
Fri & Sat 4pm–11pm
(Dining room closes earlier)
612-827-2567
5336 Lyndale Ave South
Minneapolis, MN
Take Out & Delivery Only
Mon–Sun 4pm–10pm
Get in touch with Beek’s.